We are three New York hospitality industry veterans, and Cecily is our Greenpoint home. Originally conceived during the pandemic as a mission-driven neighborhood restaurant with a deep and thoughtful wine list, where we could provide our employees meaningful profit sharing and ownership, and our guests incredible service. Cecily values a sense of place and neighborhood, delicious sustainable food, and responsible stewardship in our community.

Dandy the Veggie Monster Eats a Dandelion Green

The Cecily Team

Zach Frieling - Executive Chef

Tara Noble - Service Director

Portrait of Kristin Ma

Kristin Ma - Sommelier & Beverage Director